Modern Wheat Is The ‘Perfect Chronic Poison’ Says Expert -

The world’s most popular grain is also the deadliest for the human metabolism. Modern wheat isn’t really wheat at all and is a “perfect, chronic poison,” according to Dr. William   Davis, a cardiologist, author and leading expert on  wheat.

Approximately 700 million tons of wheat are now cultivated worldwide   making it the second most-produced grain after  maize.  It is grown on   more land area than any other commerical crop and is considered a staple   food for humans.

At some point in our history, this ancient grain  was nutritious in some respects, however modern wheat really isn’t wheat at all.   Once  agribusiness took over to  develop a higher-yielding     crop,   wheat became hybridized to such an extent that it has been completely   transformed from it’s prehistorical genetic configuration. All nutrient   content of modern wheat depreciated more than 30% in its natural   unrefined state compared to its ancestral genetic line. The balance and   ratio that mother nature created for  wheat was also modified and  human   digestion and physiology could simply could not adapt quick enough to  the changes.

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One Response to Modern Wheat Is The ‘Perfect Chronic Poison’ Says Expert

  1. pat May 26, 2013 at 7:58 am

    Mother nature never created a thing plesse lets start giving god the father of us all the credit for what is created juhst maybe we might start having some fearful respect for what is created make no mistake about it there will be accountability


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