Monsanto’s Roundup Herbicide – The Ultimate Killing Machine

Zen Gardner -

  • Two key problems caused by glyphosate in the diet are nutritional deficiencies, especially minerals, and systemic toxicity
  • Glyphosate is possibly “the most important factor in the development of multiple chronic diseases and conditions that have become prevalent in Westernized societies,” according to researchers

[The more we hear about Monsanto the more we realize they are basically a state sponsored killing machine. Makes you wonder what they really mean by "Roundup" - sounds like what they do when exterminating large numbers of people. They're sure doing it in every way possible. And if genetic engineering isn't bad enough, for decades they've been loading the plants up with this horrific herbicide (and now others since the plants are developing a resistance to it) compounding the disastrous effects on the human body. Now add the indiscriminate residential use to the massive commercial use of Roundup - all since the 1970's! - and we start to see the degree of horror these evil, greedy bastards have perpetrated on the human race. All while assuring everyone it was safe. Of course. - Zen]

By Dr. Mercola

Mercola.com

In recent weeks, we’ve learned some very disturbing truths about glyphosate, the active ingredient in Monsanto’s broad-spectrum herbicide Roundup, which is generously doused on genetically engineered (GE) Roundup Ready crops.

GE crops are typically far more contaminated with glyphosate than conventional crops, courtesy of the fact that they’re engineered to withstand extremely high levels of Roundup without perishing along with the weed.

A new peer-reviewed report authored by Anthony Samsel, a retired science consultant, and a long time contributor to the Mercola.com Vital Votes Forum, and  Dr. Stephanie Seneff, a research scientist at the Massachusetts Institute of Technology (MIT), reveals how glyphosate wrecks human health.

In the interview above, Dr. Seneff summarizes the two key problems caused by glyphosate in the diet:

  • Nutritional deficiencies
  • Systemic toxicity

Their findings make the need for labelling all the more urgent, and the advice to buy certified organic all the more valid.

 

Read More: zengardner.com

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